Clinical and biological parameters of 25 obese subjects and 10 lean controls

Phenotype

Obese subjects

Lean controls

n

25

10

F/M

25/0

10/0

Age (years)

40.36 ± 8.02

35.2 ± 7.69

BMI (kg/m²)

40.58 ± 1.58**

23.67 ± 0.48

Glucose homeostasis

 

Glucose (mmol/l)

5.31 ± 0.15

4.82 ± 0.45

Insulin (µU/ml)

12.53 ± 1.38

7.20 ± 1.56

QUICKI

0.33 ± 0.01

0.36 ± 0.02

Type 2 diabetes

 

Glycemia >7 mmol/l or treatment

6 (11%)

0

Lipid homeostasis

 

 

Cholesterol (mmol/l)

5.42 ± 0.17*

4.36 ± 0.47

HDL cholesterol (mmol/l)

1.28 ± 0.08

1.43 ± 0.1

Triglycerides (mmol/l)

1.40 ± 0.11**

0.45 ± 0.05

Adipokines

 

Leptin (ng/ml)

51.84 ± 3.86

11.24 ± 0.35

Adiponectin (µg/ml)

4.54 ± 0.53

Risk factors

 

HDL <1.03 mmol/l (M), <1.29 mmol/l (F)

8 (32%)

1 (10%)

Hypertension ≥130/85 mmHg

8 (32%)

0

Glucose ≥5.6 mmol/l

6 (24%)

1 (10%)

Triglycerides ≥1.7 mmol/l

5 (20%)

0

Inflammatory factors

 

TNF-α (pg/ml)

1.46 ± 0.20

Interleukin 6 (pg/ml)

2.92 ± 0.56

High-sensitivity CRP (mg/dl)

4.36 ± 0.43

Orosomucoid (g/l)

0.99 ± 0.18

Serum amyloid A (µg/ml)

6.33 ± 1.26

Hepatic factors

 

AST (IU/l)

22.66 ± 6.87

Alanine aminotransferase (IU/l)

35.72 ± 18.56

γGT (mg/dl)

45.91 ± 46.43

 

* indicates a bilateral significance p-value <0.05 of the difference between the two groups
** indicates a bilateral significance p-value <0.001 of the difference between the two groups
The “—” sign indicates parameters which were not available for the lean controls group.